Daily Luncheon Buffet

Menu Portfolio

Small Business Christmas Parties

Cocktail Banquets


Maria Baert

Maria Baert

Office Manager

Office Manager Maria Baert is an invaluable member of our team. Having been with the Sawmill Restaurant Group for over 10 years, her commitment to quality is unmatched.

Maria’s goal is to always provide an exceptional guest experience right from the first point of contact and through to paperwork and invoicing.

Maria is a pleasure to deal with whether in person and over the phone and she always represents the Sawmill brand with style and panache.

When not at her desk, Maria will be found on the open road between here and the Gulf of Mexico with her husband.

Sauve MacBean

Sauvé MacBean

Sawmill Events Manager and Administrative Associate

Sauvé MacBean has been working in the hospitality field for over 10 years. As a Sawmill Events Manager and Administrative Associate, she is a crucial link from office to event execution.

Facilitating a positive can-do attitude, Sauvé is dedicated to the development of our valued personnel. With a focus on continuous improvement, she pushes our team towards the creation of an inviting atmosphere with memorable hospitality.

Her music career as a local recording artist has ensured that her talents have spread far beyond our team. We are all very proud of our association with Sauvé.

Melissa Doucette

Melissa Doucette

Event Manager and Administrative Associate

In her role both as Event Manager and Administrative Associate; Melissa Doucette believes providing superior guest satisfaction is what we are all about.

Her attention to fine detail and implementation of careful planning, makes each event flawless and stress-free. Having started as a server and later transitioning to office and management, Melissa has honed a unique insight into the needs of each client and their guests.

When she isn’t working hard at ‘staging’ special events for our guests, Melissa can often be seen on local stages, showcasing her love of musical theatre.

Paul Doucette

Paul Doucette

General Manager

General Manager Paul Doucette is the ultimate host, both in his own home and especially here at the Sawmill Banquet and Catering Center.

With a mantra of “It’s not just business; it’s personal”, Paul firmly believes that “Service is not an industry; but rather it is a state of mind.”

It is with this mentality, that Paul’s passion for an exceptional dining experience radiates through every event we are a part of. Paul’s appreciation and respect for our guests as well as every person in our organization is perhaps only matched by his love for a glass of fabulous red wine.

Paul goes above & beyond to accommodate every guest, driven by the knowledge that there is nothing we can’t do or accomplish together as a team!

About Us

Did you know that the Sawmill Banquet & Catering Centre offers one of Edmonton’s finest luncheon buffets?

The Sawmill Catering & Banquet Centre is a multi-functional space, with the ability to accommodate many sizes of groups ranging from 50 to 450 guests for any occasion. In addition, we cater to groups of even wider numbers off site, offering our services to your events of 25 to 5000 or more guests!

Apart from our fabulous staff who are always there to ensure your event goes off without a hitch, our greatest strength is the variety of food we offer. We encourage you to specifically design a menu that will accommodate your tastes, and any dietary needs you or your guests may have. Our promise is to provide every one of our guests with consistently great food, an inviting atmosphere and memorable hospitality.

Want more info? We’d love to chat with you! Call us at 780-468-4115 we would be happy to talk about what we can do for you, and how we can be the perfect fit to your ideal event. Here at the Sawmill Banquet and Catering Centre, we guarantee to provide a genuinely great people experience.

3840 – 76 Avenue | Edmonton, AB T6B 3B9 | ph.(780)468-4115 | fx.(780)469-8123

Hours of Operation:

Office Hours

Monday – Friday 9:00 AM-5:00 PM

Weekday Luncheon Buffet

Monday – Friday 11:00 AM-2:00 PM

about sawmill banquet center

What Our Customers Say

The event that your company catered was a success. The food was good and most of the feedback from the guest were positive. Everybody enjoyed the food that was served. The chef did an excellent job in grilling the steaks as well as the chicken. The servers were attentive and was asking around what the guest needed. Overall, the food and the service was excellent. Thank you very much for helping us make my sister's Memorial Service a memorable one.
- Grace B.
I just wanted to send you a note letting you know that we were so very happy with the delicious meal served by the Sawmill. The staff that was on site was so awesome as well, they were wonderfully organized, very friendly and so awesome to deal with. Our guests were very impressed with the meal and we had many great comments. I do believe some also said that they did not realize the Sawmill provided this service and said that they would definitely consider you for any future events they needed to host.
- Gisele M.
A very special thank your team. Your wonderful personality and attention to detail ensured for a fabulous event. We received such positive feedback about how good the food was! Everyone enjoyed themselves immensely!
- Jenny K.
Just a quick note to you and the team to say a HUGE thank you for the job you did last week feeding our volunteers. The food was wonderful – everyone felt full and ready to work. I look forward to working with you again soon.
- Laura G., Habitat for Humanity
Everything went very smooth and it was all delivered as promised. The event staff on the day was also extremely professional and helpful and did way more than we expected for helping setup, cleanup, cut cake, clean dishes, just everything was above and beyond. We received nothing but compliments from our guests about the service and quality and taste of the food. Nobody was left wanting! So thanks again for everything, it sure made one part of our day stress free!
- Cory D.